ABOUT US

Striving to bring food manufacturers healthier, tastier, more aromatic and more colourful ingredients. Meeting consumer demand for more organic and healthy diets – more nutritious, less calories, low salt and low sugar. Our innovative processes focus on building unique flavour matrices enhancing sensor experiences from ingredients extracted from plants, herbs, spices and fruit.

FMSI has developed an innovative process to build unique flavor matrices from a broad range of plants, herbs and spices to scientifically measure, analyze and interpret reaction to the characteristics of the various active ingredients and compounds extracted from these natural plants, to achieve not only a healthier alternative, but also enhance sensory evaluations.

We are all about mastering sensory performance, nutrition and preservation.